Sarkari Yojana
Food Processing and Value Addition Management
About Food Processing and Value Addition Management
The Department of Horticulture, Government of Uttarakhand, runs the “Food Processing and Value Addition Management” scheme. It encourages new food processing units in Uttarakhand, adds value to farm and horticultural produce, gives entrepreneurs financial support and strengthens the state’s food processing sector as a whole.
Scheme Overview
State Government
Business Entity
Scheme Details
Eligibility Requirements
To qualify for Food Processing and Value Addition Management, applicants must satisfy the following conditions:
1
1. Assistance is open to companies, firms and promoters wishing to establish food processing units in Uttarakhand.
Benefits Provided
Food Processing and Value Addition Management provides the following benefits to eligible applicants:
New food processing units receive government assistance/subsidy of…
New food processing units receive government assistance/subsidy of 50% of the project cost, capped at ₹400.00 lakh (₹4 crore). Following the MSME model, the department is putting earlier approved proposals on its website so that interested companies, firms or promoters can prepare their own proposals more easily.
Documents Required
Applicants should keep the following documents ready before starting the application:
A Detailed Project Report (DPR)
A Detailed Project Report (DPR)
Permanent residence certificate of the promoter
Permanent residence certificate of the promoter
Profile (biodata) of the organisation
Profile (biodata) of the organisation
Address or location of the unit
Address or location of the unit
Name of the bank/institution appraising the project
Name of the bank/institution appraising the project
Evidence of appraisal by that bank/financial institution
Evidence of appraisal by that bank/financial institution
No-objection certificate from the Fire Department
No-objection certificate from the Fire Department
Land records in the organisation's name
Land records in the organisation's name
Certificate of land conversion
Certificate of land conversion
Boilerage details of the company/institution
Boilerage details of the company/institution
Particulars of raw material sourcing
Particulars of raw material sourcing
Particulars of the products the unit will make
Particulars of the products the unit will make
Agreements made with farmers
Agreements made with farmers
Plan of the site
Plan of the site
FSSAI certificate
FSSAI certificate
Certificate of employment generation
Certificate of employment generation
Civil works details certified by a civil engineer
Civil works details certified by a civil engineer
Quotations from plant machinery and equipment suppliers certified…
Quotations from plant machinery and equipment suppliers certified by a chartered mechanical engineer
Supplier quotations for the machinery to be bought
Supplier quotations for the machinery to be bought
Strategy for marketing the output
Strategy for marketing the output
Flow chart of the process
Flow chart of the process
Particulars of how the unit will be implemented
Particulars of how the unit will be implemented
Affidavit on ₹100 stamp paper
Affidavit on ₹100 stamp paper
Particulars of funding
Particulars of funding
Cost of the project
Cost of the project
Documents proving eligibility
Documents proving eligibility
Other documents, if requested
Other documents, if requested
How to Apply
Offline Application
Applicants can apply for Food Processing and Value Addition Management through the offline application process outlined below.
Application Process
Forms can be collected from officers/staff of the Horticulture Mobile team centres or downloaded from the department's website
https://shm.uk.gov.in
. Each application/proposal must carry documents covering all 29 points on the checklist, among them: the application in the prescribed format, DPR, the promoter's permanent residence certificate, the organisation's biodata, the unit's address, the bank/institution appraising the proposal, evidence of that appraisal, a Fire Department NOC, land records in the organisation's name, a land conversion certificate, the company/institution's boilerage, raw material sourcing, details of products, contracts with farmers, a site plan, FSSAI certification, an employment generation certificate, civil works details certified by a civil engineer, plant machinery and equipment supplier quotations certified by a chartered mechanical engineer, supplier quotations for machinery, a marketing strategy, a process flow chart, unit implementation details, a ₹100/- affidavit, funding, project cost and eligibility.
Staff at the Horticulture Mobile team Centres will help applicants who struggle to complete the application/proposal, which must then be lodged at the office. The entrepreneur or institution must have submitted the loan appraisal to the bank before applying.
Centre staff send the proposals straight to the Mission Directorate. When the Directorate approves a proposal, the entrepreneur gets an acceptance letter and a phone call. Meanwhile the entrepreneur must secure loan approval, with help from departmental officers, and report it to the department once granted.
The unit is built under the technical guidance and oversight of departmental officers. When it is complete, a departmental team carries out a joint inspection, and if satisfied, pays the due subsidy into the entrepreneur's bank account.
Official Application & Website
Verify the latest eligibility, dates and instructions before applying.